Diploma in Hospitality Management

     

    Course overview

     The curriculum expands the knowledge gained at Certificate Level and focuses on providing students with the additional expertise, skills and strategies needed to manage hotel & catering operations efficiently.

    Course Outline

     

    • Life skills
    • information communication technology
    • Entrepreneurship
    • Communication
    • Fundamentals of the hotel and catering industry
    • Housekeeping and accommodation studies
    • Restaurant services
    • Front office operations and administration
    • Food and beverage management
    • Hotel and catering law
    • Accounting, purchasing and cost control
    • The human resource in hospitality
    • Hospitality management
    • Marketing for hospitality and tourism

    Training Format: 

    • All materials are made available through our Online Learning Platform

    • Students should commit approximately 5-6 hours of their time per week

    Materials Provided: 

    Online delivery of curriculum materials, exercises and templates.

    Assignments: 

    In order to demonstrate their understanding of the course content, students will be required to submit assignments at the end of every month.

    Duration of course – 6 months

    REGIONS TARGETED: Global

    Courses Fees € 800

    To register for course, please contact:

    Online Training Coordinator

    Africa Institute for Project Management Studies

    Email: info@africadevelopmentresources.org

    Website: www.africadevelopmentresources.org